Clik here to view.
Old Mill Tasty Shop opening for weekend dinner
She’s been mulling it over for a while, and Old Mill Tasty Shop owner Mary Wright has finally decided that there’s no time like the present to extend her weekend hours to include dinner. Starting this...
View ArticleClik here to view.
Scotch aims for after-church crowd
Scotch & Sirloin, the popular steakhouse at 5325 E. Kellogg, wasn’t getting very good crowds for its Saturday lunch hours. So about three weeks ago, they cut out Saturday lunch and added Sunday...
View ArticleClik here to view.
Newport Grill adding lunch
Newport Grill, the year-old seafood restaurant at 1900 N. Rock Road, will begin serving lunch the day after Thanksgiving — on Friday, Nov. 25. Though managers are still finalizing a menu, they say it...
View ArticleClik here to view.
Taste & See expanding, adding dinner
It started as a cooking school and party venue. Then last year, executive chef Jason Febres started serving lunch at his Taste & See at 3825 E. Harry. Now, he’s about to achieve a long-held goal of...
View ArticleClik here to view.
Doo-Dah Diner changes hours
Doo-Dah Diner owner and chef Patrick Shibley, clowning in the kitchen The Doo-Dah Diner at 206 E. Kellogg may possibly have been misnamed, says owner Timirie Shibley. The restaurant, which has...
View ArticleClik here to view.
Bravos changes name, avoids lawsuit
Bravos, the delicious downtown Italian restaurant I reviewed earlier this year, isn’t Bravos any more. The restaurant was notified recently that it was being sued by big Italian chain Bravo Cucina...
View Article
